They’re everything I want in a side dish – easy, delicious and loved by my whole family. You can now include images of your recipes in your comments! Simple Roasted Garlic & Rosemary Potatoes There’s a reason that Roasted Garlic & Rosemary Potatoes are so popular; they are easy, simple and everyone likes them. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. Preheat the oven to 425 degrees F. Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches). . I love making potatoes with fresh rosemary… Chris goes crazy for them , I'm with Jenn, except I can't comment about Chris. Break the rosemary into small sprigs. Yummy! Tami. Serve while still hot and crispy. What’s your favorite way to prepare potatoes? I’m so happy when I can use the fresh rosemary out of my garden. Make sure the potatoes are evenly coated with oil. It should all be done at approximately the same time, Brian. ALL RIGHTS RESERVED. Basil is also delicious paired with potatoes like in this Basil Lemon Potato Salad Recipe that sounds ideal for a summer potluck or barbecue. — they become pillow-soft and creamy, almost like mashed potatoes. Chop the potatoes into bite size pieces and place in a large bowl. Take me to the recipe for fingerling potatoes already! Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. We never share your information with third parties and will protect it in accordance with our. Enjoy! Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Toss again to distribute the spices over all the pieces. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. If you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! This should take between 5 and 10 minutes. Spread the potatoes across a well oiled baking sheet. Place the oil, garlic, rosemary, salt, and pepper in a small bowl and rub together with your fingers to create a paste. Mash the baked garlic with a fork until smooth, add 2 tbsps. That’s why I take the extra step of putting the potatoes in a bowl and using my hands to toss them with the oil (versus drizzling the oil over the potatoes on the baking sheet). Sprinkle with salt and pepper then toss until the potatoes are evenly coated with the seasoning. (Can you tell I can’t get enough rosemary?) If I cook them alongside the oven crispy chicken thighs at 400 degrees approx how much longer do I have to cook them. The outside becomes so golden and crispy, you’d think the potatoes were deep-fried. 1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely hot (this is so that potatoes wont stick and they get very crispy) 2) Place all the ingredients except potatoes into a large zip lock bag and toss to mix. Roast 30 minutes, stir the potatoes, then roast for 30 minutes … Roast for 30 minutes. Photos by Evan Atlas. And if you are a fan of sweet potatoes, these Roasted Sweet Potatoes with Lemon Butter Sauce are a must-try. Take a potato masher and very slowly flatten each potato until it’s about 1 inch thick, trying to leave the skin on the top. ©2021BAREFEETINTHEKITCHEN.COM. Ingredients for easy roasted potatoes Potato: We use red potatoes But you can use any variety. Hi, I’m Mary. Whisk briefly and then toss in potatoes. Spread the potatoes out on the baking sheet. . Salt Crusted Potatoes with Fresh Rosemary Get the Recipe Melting Roasted Potatoes Get the Recipe Posted on August 4, 2010 by Mel 27 Comments » join 50,000 others and get my best recipes to make cooking easy and fun! I’d be remiss not to point you to this hearty Rosemary Bread with Whole Wheat Recipe can hold its own against your favorite restaurant bread any day. Roasted rosemary potatoes are simple to make and require the bare minimum when it comes to ingredients. Use a small sharp knife to make incisions in the lamb; poke a sprig of rosemary into each hole. Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a … You can find them at your local farmers’ market. Squeeze fresh lemon juice into a mixing bowl and then add olive oil, minced rosemary leaves (from one sprig), minced garlic, salt, and paprika powder. Sprinkle potatoes with rosemary, salt, and pepper. Drizzle with olive oil, then use your hands to rub it around and coat all the potatoes. Had those last night for dinner, but they were mixed with rosemary chicken! —Mary Jones, Athens, Ohio Ingredients 2 pounds small red potatoes, quartered 2 garlic cloves, minced 1 I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. At least, they do as long as you can keep yourself from grabbing nibbles from the baking sheet — this continues to be a source of great trouble for yours truly. These rosemary roasted potatoes are the perfect side to any menu. How to Make Rosemary Roasted Potatoes in the Air Fryer Wash and clean the potatoes in a colander. This is all to say that these potatoes need to be in your regular rotation. If you’ve never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Arrange a rack in the middle of the oven and heat to 375°F. Unravel the foil and squeeze out the baked garlic in a small pan. Rosemary Roasted Potatoes Preheat the oven to 425 degrees. Place the lamb on a board. However you roast them, potato dishes are always a hit in my house. Halve the potatoes and chop them into bite-sized pieces, leaving the skins on. You'll need to register or log in to upload images. I first posted this recipe for Balsamic Rosemary Roasted Potatoes back in 2011, but had it buried in with another post. Preheat the oven to 190C/Fan 170oC/375oF/Gas Mark 5. For an easy vegetarian meal, I often roast another tray of mixed peppers, zucchini, and broccoli alongside the potatoes and serve everything with rice and an easy sauce over top. Chop the potatoes into bite size pieces and place in a large bowl. The story goes that about two months ago, on a cold summer night, my aunt made these amazing roasted baby potatoes … Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Transfer to a large, rimmed baking sheet and bake for 20 minutes. Arrange potatoes cut side down to maximize browning. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, garlic, salt and olive oil then place in a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2-1 gram) of oregano and 1/4-1/2 teaspoon (1 1/2-3 grams) salt. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Guests always love these Turmeric Roasted Potatoes with Green Beans too. Thank you so much for your eagerness to view my Place the potatoes in a large bowl and spray them until they are well coated with olive oil spray. Line a baking sheet with foil or a nonstick baking mat. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet. This post may contain affiliate links. Red Bliss, Yukon Gold, or other thin-skinned potatoes (5 to 6 medium potatoes), scrubbed clean, dried rosemary or 2 tablespoons minced fresh rosemary. Preparation. Remove the baking pan from the oven. I’m so glad you liked the potatoes, Susan! Check out her website for more cooking stories. I’m thrilled that you love the potatoes, Kristen! Sprinkle the garlic, rosemary and salt over top of each potato. Preheat the oven to 425 degrees. There is almost never a bite leftover after the meal. This recipe for Roasted Potatoes and Tomatoes with Rosemary makes an appealing side dish for winter holiday meals or company dinners. of olive oil and 5 sprigs of fresh thyme or a stalk of rosemary. Rosemary Roasted Potatoes Serves 6 to 8 2 tablespoons extra virgin olive oil 3 cloves garlic, minced 2 tablespoons fresh rosemary, minced 1/2 teaspoon kosher flake salt Freshly ground pepper, to taste 2 pounds red Spread the potatoes out on the baking sheet. Make sure the potatoes are evenly coated with oil. I roast the potatoes with Dijon, fresh rosemary and a … Flip the bacon frequently until most of the fat has burned off and bacon is crisp. In a bowl add the potatoes, rosemary, and the remaining olive oil. Yum! Delicious flavor! They make a terrific side dish for just about any meal. ALL RIGHTS RESERVED. Then dry the potatoes with a kitchen towel. Oven roasting results in a crisp exterior and fluffy buttery potato center with almost no skill or effort required. Toss potatoes with olive oil, salt, and Just toss them around a bit and then stick them back in the oven for another 20 minutes. f you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak. I’ve many variations on roasted potatoes over the year from simple Roasted Fingerling Potatoes with Chipotle Sauce to Crispy Cheese and Bacon Potatoes. Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. Bake 25 minutes or until the potato cubes are easily pierced with a fork. The rosemary in this particular potato recipe is a delightful and aromatic touch. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! {originally published 10/23/13 – recipe notes and photos updated 5/10/19}, Filed under: Potatoes, Recipes, Side Dishes. After tossing chopped potatoes with olive oil, herbs and spices, simply bake them in a preheated oven while you prepare the rest of your meal. These Red Robin Oven Fries are a kid favorite – luckily, adults love them too! And the middles — oh, the middles! Fry the bacon in a cast iron skillet over medium heat. Got a tip, kitchen tour, or other story our readers should see? Bake in the oven and cook for 30 minutes or until the potatoes have formed a … They are a sure-fire hit at every dinner party, your family most likely won’t turn up their nose at these – unless it’s my daughter who eats everything plain as can be – and these potatoes are so easy to make. Y’all, if you aren’t making Whole30 Roasted Potatoes (with Rosemary Garlic Option) on the regular, you are missing out! So glad to hear that you are enjoying the potatoes! I’ve found the key to perfect roasted potatoes is making sure that every bit of potato gets evenly coated with oil. This Slow Cooker Lemon Lentil Rosemary Soup has caught my eye recently, too. Preheat the oven to 425°F. These roasted potatoes mixed with fresh rosemary, garlic, balsamic vinegar and extra virgin olive oil make the perfect side dish to any meal. Add some rosemary and caramelized onions and they are over-the-top delicious! Drizzle each potato with olive oil. Dry the potatoes with a clean towel. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. If you love these Rosemary Roasted Potatoes as much as my family does, I have a whole slew of rosemary recipes to recommend. Cut in half or quarters if using larger potatoes. Sprinkle generously with salt, pepper and rosemary. Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can go with just about Trust me. Mix well to coat all the potatoes cubes. Roasted potatoes are amazing. I’ve never met a roasted potato I didn’t like. Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. It’s flavorful and fragrant and goes with just about everything. Transfer the … They’re perfect alongside just about any protein, including eggs, making them … Quick & easy, the potatoes are pan-roasted & seasoned with fresh rosemary, salt, & pepper. Arrange potatoes in a single layer on a rimmed baking sheet. Roasted Rosemary Baby Potatoes Recipe My brother and I have been talking about these potatoes for almost two months now and both finally got around to making them. In a large mixing bowl, combine potatoes, olive oil, garlic, and rosemary leaves. Roasted Potatoes with Brussels Sprouts and Sausage, Turmeric Roasted Potatoes with Green Beans, Roasted Fingerling Potatoes with Chipotle Sauce, Roasted Sweet Potatoes with Lemon Butter Sauce, Roasted Sweet Potatoes with Brussels Sprouts and Bacon, Sausage Stuffing with Apples, Cranberries, and Herbs. Rosemary Roasted Potatoes January 18, 2019 by pattiegarrett@aol.com Leave a Comment These colorful potatoes are delicious and perfect for an overcast grey day. Roasted potatoes are a perfect dish for new and experienced cooks alike. They can also double as hash … Roast for 45 minutes to 1 hour or until browned and crisp. Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. Crispy Rosemary Roasted Potatoes Done just right, crispy roasted potatoes are a perfect side for Sunday dinner, and can accompany any sort of roast. It takes just a few seconds more and ensures that each and every bite of your roasted potatoes will be crispy, fluffy and full of flavor. Turn off the heat. Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. Keep an eye on the potatoes and use a spatula to flip once or twice part way through cooking to ensure that all sides bake evenly. Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. That’s all it takes to have an impressive roasted potato side dish that everyone at the table is guaranteed to rave about. It really seems like the potatoes must surely be burning to a crisp. I serve them for breakfast, lunch or dinner and I usually double or triple the recipe to keep them in the refrigerator during the week for easy breakfasts. Toss potatoes with olive oil and rosemary until well coated. I almost always serve these potatoes at Thanksgiving and other holiday dinner parties, but you definitely don’t need to wait for a special occasion. Place the potatoes on the cookie sheet and sprinkle generously with the salt. Rosemary is among my favorite herbs to cook with for a good reason. Lemon  Rosemary Potato Salad  is another dish that combines fragrant rosemary with tender potatoes all tied together with a the zing of lemon. I’d be remiss not to point you to this hearty, I like to serve these rosemary potatoes with. Roasting potatoes this deeply does take some time, at least 45 minutes, but it’s so worth it. Rosemary Artichoke Dip is a favorite appetizer and party snack and Rosemary Mushrooms are another show stopping side dish I’ve made to rave reviews. Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed. For a second I was wondering why Jenn and Larry were talking about me before I realized they were talking about HER Chris;) These potatoes are roasted perfectly, I love them like this. Rub the paste all over the pork, then place fat-side down on a rimmed baking sheet. Roasted Sweet Potatoes with Dijon & Rosemary After moving to Alabama, I learned my friends and co-workers love sweet potatoes. Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal! I like to serve these rosemary potatoes with Pan Fried Chicken and Caramelized Brussels Sprouts. The dish’s mellow flavor is always welcome at the table. Roasted Potatoes with Brussels Sprouts and Sausage is one of my favorite dinners. Drizzle with olive oil and toss with your hands to coat thoroughly. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. She is the author of True Brews and Brew Better Beer. Tossing the potatoes with fresh rosemary makes them just a little bit fancier without any real effort or extra time spent. There is almost never a bite leftover after the meal. Drizzle with olive oil and toss with your hands to coat thoroughly. Servings: 4 Ingredients 2 medium red potatoes 1 tablespoon olive oil 0.5 teaspoon salt 0.125 teaspoon black pepper 2 clove Garlic 1 Sprig rosemary 0.25 cup parmesan cheese Directions 1. I’m so excited to share these Rosemary Roasted Potatoes with you. I add coarse mustard to the mix…try it, it turns simple rosemary roasted potatoes into amazing rosemary roasted potatoes! Pour potatoes and all the oil and rosemary into a large baking dish. ©2021 BAREFEETINTHEKITCHEN.COM. Please read my disclosure policy. Crispy on the outside, creamy on the inside, herby and delicious, with that “bite” of crunchy sea Transfer the potatoes onto the prepared baking pan. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. 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