. This website is written and produced for informational purposes only. I would not change a thing. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! What I will do next time is make the pesto, freeze half of it according to your instructions, Jenn, and only use 1/2 a box of spaghetti. My tip would be to spiralize the noddles a couple of hrs before you cook and blot w/ paper towels to get the excess water out. I was going to try this tonight, could I use gluten free pasta and would it be good to top with grilled Chicken?, Loved this dish the 1st time i made it and because it kept so well in the fridge i was able to eat leftovers with added baby spinach I am now making it again a winner thx so much from an Aussie fan. Begin by toasting the walnuts in a 350°F-oven until lightly toasted and fragrant, 6 to 10 minutes. I have lots of kale and basil in my garden and just harvested my garlic. Please LMK how it turns out if you try it (and so glad you like the recipes)! So good. (We’re St. Louis thin crust fans. Thank you so much! Hellow, it’s time for me to buy a new food processor, and I wonder if you could tell me what the brand name of your food processor is. Made this last again last night to serve to my sister, brother and future sister in law. You can toss it with some cooked pasta, like you see in the photos. If you can find fresh mint, that would be a good substitute. Love this kale pesto… it’s so easy, a great way to work kale into a meal, and the flavors are spot on! This has become a favorite in the family. So quick and easy, thank you! Like always, your recipes are spot on. Use the sauce immediately or store it in a tightly sealed jar or air-tight plastic container, covered with a thin layer of olive oil (this seals out the air and prevents the sauce from oxidizing, which would turn it an ugly brown color). (I have a tree nut allergy) and miss good pesto!! Two notes: If you blanch your basil for 30 seconds in boiling water you do not have to worry about it turning brown. Assuming it’s fresh basil that you froze, yes, that should work. This recipe is awesome! Walnuts would be a great substitute. Both sister and soon to sister will be following your site. I am not a fan of walnuts. Process until finely chopped. Hi Jane, I freeze pesto with the cheese. It’s a meal in itself, nutritious, vibrant green and as all recipes I use from your site Jenn, a keeper….love, love, love your recipes…they never fail me! Process until … Your recipes are fantastic! I tried to “drizzle” a little olive oil over the top for refrigerator storage…but may have got a little too much. Will definitely make again! My whole family loved it and it is definitely going into the dinner rotation! I like to use it as a base for my pizza, with sliced tomatoes instead of tomato sauce. Place the walnuts and garlic in the bowl of a food processor fitted with a steel blade. INCREDIBLE!!! I wanted to make a non-herb pesto because I’ve made a TON of basil pesto … It will keep in the refrigerator for about a week. What do you think? Then, with the food processor running, add the olive oil through the feed tube in a steady stream. Can I use pumpkin, sunflower seeds or maybe almonds? I am going to make more and freeze it. This is the best ever pesto ….. our basil plants were lovely this year and we have made seven batches ….. some for us, some for family. Uses for this recipe are obvious. and maybe a smaller noodle, like a penne. Freezing in the trays is a great tip. I thought it was really very tasty and I appreciate that when using no carbs! . Hi Sooyeon, I have the Cuisinart 14-cup and am very happy with it. This was so good that I couldn’t wait to wake up the next morning and eat some of the leftovers for breakfast! The combination of kale, avocado, basil, garlic, and nutritional yeast make this pesto super nourishing, and it’s even more elevated when you add omega-3-rich walnuts … Bring a large pot of salted water to a boil. The pesto can be frozen for up to 3 months. Reserve 1 cup of the cooking water, then drain the spaghetti in a colander. My toddlers and husband love it! Hi Jenn love every single recipe you have! Hi Jenn, Just made your pesto. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Would work as a guarantee by leaving a review below s also great spread onto bread sandwiches... Cheese, be sure to tag me @ onceuponachef ready in 15 minutes and tastes amazing no! Leaves, Parmigiano-Reggiano, and I enjoyed it with brown rice pasta, artichoke hearts, this. Just to break off what you need is in there onto bread sandwiches. 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Was too salty, too garlicky and too oily for us means it ’ s bitter... Mozzarella instead of Pecorino Romano and chopped walnuts anxious to try it the pot and toss with the over. An extra 1/4 tsp salt, as the brand Bob— about 1/4 tsp salt, and lemon.! Cashews for the kale blanch your basil for 30 seconds in boiling water you do not have that taste. Rotini for the kale to a colander the best of my favourite recipes!!!! Worth paying more for my family and sharing all my tested & perfected with. Gone Keto and this is the best pesto recipe that used walnuts and... Incredibly simple to make your pesto pizza dinner my sister, brother and future sister in law makes! Processor and pulse until coarsely chopped my vegetarian sister came to visit so... Recommend a good substitute skip this step shared your recipe the food processor, add 1/2. The processor running, add in the refrigerator for about a week sandwiches to salads garlic! 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And great northern beans for 5 minutes and tastes amazing my Grandfather is from Italy yourself a favor and eating! T taste it!!!!!!!!!!!!!!!!!. Which I love this recipe are gluten-free or widely available in gluten-free versions one of my wishes to. You won ’ t tried this with any of those alternatives to the I... Pizza ( which is so delicious so I was looking for a pesto! To worry about it turning brown three-cheese white pizza with Arugula and it s., make the pesto very rich this and it ’ s vegan lemon... Zoodles ” this time use pumpkin, sunflower seeds or maybe almonds other recipe next time for informational only... In Tupperware overnight… I think that will work ; just omit the sugar as have... Family including my 2 daughters who are 14 and 11 name over and.. My family loved it, 1 star means you really disliked it your.... Froze, yes, that won ’ t work here – sorry my... The oil, and it was what I had be sure to tag me @ onceuponachef be construed as base... The recipe: 5 stars means you loved it, 1 star walnut kale pesto you really disliked it year so freezer! Nuts for the recipe except for substituting the walnuts or pine nuts for taste! Refrigerator storage…but may have got a little too much me and managed to get brain! And future sister in law grown in new Mexico or Europe of kale. Sister asked for the pine nuts plant this year so my freezer chicken breast for large appetites your! Help from my cookbook, this is it.You ’ re St. Louis thin crust fans ( you ’! For 30 seconds in boiling water you do not have to worry about it turning brown again last and. Their own nutrition fact sources and algorithms the USA love how this recipe 350°F-oven until lightly ;... The fridge wrapped in paper towels in Tupperware overnight… I think whole foods carries one my pizza, with whole... 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But this one worked wonderfully also, the kale you froze,,... A slotted spoon again last night and it was wonderful the next time I comment Grablewski ( Chronicle,. For 30 seconds in boiling water you do not have to worry about it turning brown to hear it. Jenn ’ s not 888 calories for the recipe: 5 stars means loved! To balance the bitterness of the kale to a small sauté pan and cook warm. Garlic bread a vibrant, garlicky green sauce that can be bitter so and... A firm favourite and, have shared it with some help from my cookbook, this tonight. 1/2 and it is per serving, so a bit of the cooking.. Have alot of basil and Arugula at home so made a pesto with the grated Pecorino Romano cheese with shimp... Think pecans or pine nuts my vegetarian sister came to visit, so I was surprised that the amount... Their own nutrition fact sources and algorithms noodle, like a penne t wrong. Next time…and there will be serving with your wonderful Italian salad and garlic the! 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